FAQs (Frequently Asked Questions)

1. What is Green Barley total food?

Green barley is not medicine or drug. Instead, it is live, natural, potent and organic food. Barley is not only an excellent source but also one of the richest sources of the entire broad spectrum of nutrients required by man for growth, repair and well-being.

2. What does Green Barley do for you?

Green barley gives you superb natural nutrition in a bottle. It provides you with abundance of enzymes, vitamins (from Vitamin A to Zinc), minerals, antioxidants, chlorophyll, proteins, amino acids and other important phytonutrients in a natural medium.

3. What is the best way to take Green Barley?

The best way to take Green Barley is on an empty stomach, either 20 minutes before or 2 hours after meal so the food does not interfere with the digestion and absorption of Green Barley nutrients. It is also best to mix Green Barley with cold or room temperature water, not with hot water because it will destroy the enzymes.

4. Is it possible to overdose on Green Barley?

No. Green Barley is not a drug but a whole food extract made from freshly squeezed barley and fruit extract. It is unlikely that you would overdose on green salads.

5. How much sugar is in Green Barley?

Green Barley contains very small amounts of naturally-occurring plant sugar. It is safe for anyone who is concerned about blood sugar levels. Green Barley also uses a low calorie sweetener that is guaranteed safe for diabetic use.

6. Can I use Green Barley as pre-natal supplement?

Yes. Green Barley provides a rich balance of essential nutrients. One serving of Green Barley is equivalent to 200-300 grams salad of dark vegetables as far as nutrition is concerned. It is a safe, natural and nutritious supplement for pre-natal care. However, it is advisable to consult your doctor for proper care.

7. Is Green Barley safe for children?

Yes. However, we suggest that you give young children a reduced serving size in proportion to their body weight, and for children ten years or older, a regular serving size is fine since even though they weigh less than adults, their metabolism is generally higher.

8. How long does Green Barley retain its nutrition?

Green Barley has a shelf life of two years retaining its potency from date of manufacture if stored in its original packaging at the right temperature.

Why Do We Need Green Barley

Acid. Our bodies tend to be acidic probably as a result of consuming too much processed foods. Green Barley is alkaline which works to balance our blood  allowing our body’s natural healing processes to ward off infection.

Salt. Most people eat too much salt. Green Barley is high in potassium which works to balance the sodium in salt.

Meat. Meat is high in phosphorus and low in calcium. Green Barley is high in calcium and low in phosphorus. This balance aids in the utilization of all minerals, leading to stronger bones and muscles.

Pollutants. Many processed foods have unnatural preservatives, chemicals and fillers which are toxic to our bodies. Green Barley is high in chlorophyll which helps to neutralize and remove toxins from our body.

Cooked Food. Cooking and heat destroy enzymes. Green Barley is natural raw food with thousands of live enzymes that aid in digestion and metabolism.

Drugs. Some medicines and drugs fight disease by killing harmful bacteria. Green Barley fights disease by strengthening the body. Strong bodies resist disease.

How To Take Green Barley?

Use 250ml of cold, purified, mineral or alkaline water when mixing GREEN BARLEY and keep refrigerated after opening.

Dosage for Children

Age                                                      Normal                               Sick

0-1 year old                                           0.5 ml.                               1 ml.

1 year old                                              5 ml.                                 15 ml.

2-9 years old                                         15 ml.                                30 ml.

10 years old and above                           30 ml.                                60 ml.

Green Barley can be consumed at any dosage. There is NO OVERDOSE in taking Green Barley regardless of sickness and age, even to pregnant and lactating mothers.

Adult Detoxification

Drink 1 bottle per day for 5 to 7 days. For succeeding days, take 30 ml., 2 to 3 times per day.

Normal to Minor Sickness                        30 ml. to 60 ml. per day

Serious Diseases                                     50 ml. (2 to 3 times a day)

Cancer Patients                                        1 bottle per day

Morning and Lunch Time

For adults and the sick: Put GREEN BARLEY under your tongue for about 20 seconds before swallowing. After 30 minutes you can drink water and other drinks or eat regular meal. Drink GREEN BARLEY 30 minutes before or two hours after your meal.

History of Use of Green Barley as Food

Barley has been served as a food staple throughout history and is amazingly one of the best sources of nutrients on Earth that the human body needs from birth until old age. Research done by an agronomist shows the use of barley dates back to as early as 8,000 B.C. and has been used by the Ancient Greeks, Romans, Chinese and Egyptians. Roman Gladiators consumed barley as a source of energy and strength while the Enslaved Egyptians consumed Barley Bread as their sole sustenance. Barley was also used as a food staple in the late 16^th century Europe and was frequently mentioned in the Bible as being used by the Hebrews and Egyptians.

In modern times, it was discovered by the Chinese that animals being raised for their organs and medicinal properties produced superior results when they were fed barley leaves compared to being fed with dry feed.

In the 1980s, Dr. Yasuo Hotta, a research professor at the University of California San Diego discovered a special fraction in green barley juice which produces an incredible stimulation in restoring cellular DNA. Dr. Hotta discovered that these phytochemicals found in green barley contributed significantly to the reparation of DNA. In his research, Dr. Hotta stressed that the substance stimulating the DNA repair has been found only in significant amounts in green barley leaves.

Green barley juice has since been consumed for its many benefits to human health. Another Japanese Pharmacologist, Dr. Hagiwara, conducted a series of case studies that indicated that green barley juice contained constituent that increased strength and motor activities in mice, had anti-ulcer activity, contained anti-inflammatory proteins and lowers cholesterol. In the 1990s the Diabetes Resource Center Inc., found that the dried juice from organic green barley leaves was a beneficial food for those with type II diabetes. 

Why is Green Barley Effective in Combating Many Health Conditions and Diseases

Green barley is natural and organic so there is no danger of overdose. Our barley is grown from selected organic seeds at over 5,000 feet elevation in the mineral-rich soil of an ancient volcanic lake bed. Our barley is irrigated by pure mineral water and harvested at the peak of nutrition. Our barley is processed “on site” and is guaranteed to be 100% pure green barley powder (dehydrated at 88F to lock in nutritional potency).

Our green barley powder contains no binders, fillers, sweeteners or additives of any kind and truly organic and natural.

Green Barley contains the following:

ENZYMES

Enzyme is protein (or protein-based molecule) that speeds up a chemical reaction in a living organism. It functions as a catalyst to enhance and dramatically speed up biochemical reactions that occur in every one of our cells. It must be present to ensure proper digestion of nutrients, energy production, metabolism and transportation of fluid to cells and elimination of toxins among many other functions.

They are only activated in water, so staying hydrated is very important for enzymes to work effectively. Enzymes exists only in raw and uncooked foods to help our body breakdown what we eat. Since the majority of our diets are cooked foods, these significantly limit the enzymes available in our food for digestion, thus putting more stress on our digestive system. Without enzymes, life as we know it would not exist because our cells would not get adequate nutrition and we would not survive.

Superoxide Dismutase (SOD)

This is sometimes referred to as anti-aging enzymes. The main function of this powerful antioxidant is to remove toxic substances from our cells. Research has shown that SOD can even restore function and repair DNA in older and less active cells. These properties can lead to a reduced risk of cancer and other serious diseases. 

P4D1

These are enzymes that can stimulate repair of the DNA molecule, produce good cells and destroy cancer cells.

Peroxidase

This isolates, breaks down and neutralizes Try-P1 and P2, a carcinogen found in grilled meat and fish and 3-4 benzyperene and carcinogen in tobacco.

2’-O-glycosvisovitexin

This is a water soluble substance that is more effective as an antioxidant than beta-carotene or Vitamin E. It is very effective as an antioxidant than lipid peroxidation caused by ultraviolet radiation.

Fatty Acid Oxidase, Cythochrome Oxidase, Peroxidase Catalase & Transhydrogenase

These are enzymes found in barley that help the decomposition of fats in the body.

Amino Acids, Vitamins and Minerals

Amino Acids are the building blocks of protein; 20 of them are present in the body proteins in significant quantity. Proteins are the major constituent of every cell and body fluid (except urine and bile) and are thus necessary for the continual cell building, regeneration and energy production that we need for life. An added benefit of the green barley leaf protein contain polypeptides, a protein that can be directly absorbed by the blood, where they promote cell metabolism (the chemical changes based on the need to live) and neutralize substances that are bad to our health.

18 amino acids are found in barley grass including the 8 essential amino acids that we must get from our diet because the body cannot produce them on its own.

Extremely Alkaline and More

Green Barley leaves are extremely alkaline so digesting them can help keep the body’s alkaline and acidity ration balanced. Our cells cannot adequately function if the pH range (which measure acidity and alkaline) is not in a narrow range. Most processed foods are acidic. When we consume too many of these processed products, the acidity/alkaline balance is upset and this results in possible fatigue.

Green Barley has Carotenoids, Flavonoids, Phytochemicals and Phytonutrients. Barley is high in:

soluble fiber which helps metabolize fats, cholesterol levels; and

insoluble fiber which promotes a healthy digestive tract and reduces the risk of affecting it.

25,500 Score of ORAC (Oxygen Radical Absorbance Capacity) Units per 100 grams (test tube analysis)

No other food can give you this antioxidant protection!

Chlorophyll (Liquid Oxygenated Sunshine)

·         Powerful detoxifying agent for the liver

·         Removes carbon dioxide and carbon monoxide

·         A strong internal  deodorizer for the digestive track

·         Has anti-inflammatory properties

·         Stimulates hemoglobin production

·         Has wound-healing properties

·         Stimulates tissue growth

·         Stimulates red blood cells

·         Removes scar in lungs

Chromium

This increases the ability to insulin to bind cells and leads to increase insulin sensitivity of the body tissue. This leads the body to get better and absorb and use blood sugar. Chromium helps the insulin (travel guide) to get more doors and soils, the that the travel guide uses to unlock our cells to the blood sugar.

Vanadium

As early as 1899 it was found that a form of vanadium resulted in decrease in blood sugar levels but it was not until the late 1970s that vanadium’s insulin-like action was first described. Vanadium may activate insulin receptors—making the cell more receptive to insulin’s “key”—and through this exert insulin-like action.

Organic Sodium

It dissolves calcium deposits on the joints and replenishes organic sodium in the lining of the stomach which aids digestion by improving the production of hydrochloric acid in the stomach. People with arthritis have used celery juice for years because of the organic sodium in Barley Grass (775mg per 100 grams).

Why Include Green Barley in Your Diet

The US FDA has recognized one of the amazing benefits of consumption of barley products, that of reduction of risk of coronary disease. But did you know that there are many more to look forward to and feel optimistic about in including green barley in your diet.

Many people are claiming that regular use of green barley is beneficial to those who are suffering from the following:

Amenorrhea

Anemia

Bronchial Asthma

Bronchitis

Burns

Cancer

Cervical Ulcer

Colitis

Colon Prolapsed

Conjunctivitis

Constipation

Cyst

Diabetes

Dengue

Dysmenorrhea

Endometriosis

Epilepsy

Gall Stone

Goiter

Gout

Halitosis

Hepatitis

Hypertension

Immunodeficiency

Insomnia

Jaundice

Kidney Disease

Kidney Stone

Leptospirosis

Liver Cirrhosis

Low Sperm Count

Macular Degeneration

Mental Tiredness

Migraine

Muscle and Nerve Pain

Muscular Dystrophy

Myoma

Osteoarthritis

Osteoporosis

Paralysis

Prolapse of Stomach

Psoriasis

Rheumatic Heart Fever

Rheumatoid Arthritis

Sexual Impotence

Shortness of Breath

Stroke Edema

Thrombosis

Thyroid Problem

Tonsillitis

Toxic Blood and Acidosis

Toxins in the Body

Underweight and Malnutrition

Urethritis

Vertigo

Weakness of Lower Leg

…and many more!!!

What is Green Barley?

If there is one thing to add to your diet, you'll never go wrong with natural, organic and superfood like GREEN BARLEY for the following reasons:

It contains:
18 Amino Acids
17 Enzymes
16 Vitamins
17 Minerals inclusing trace amount of more than 50 other minerals
Phytochemicals
Chlorophyll
Soluble and Insoluble Fibers

Green Barley packs the power of:
11 times the calcium in cow's milk
5 times the iron in spinach
7 times the Vitamin C in oranges
2 times the beta carotene in carrots
80 mg of Vitamin B12 per hundred grams