FAQs (Frequently Asked Questions)

1. What is Green Barley total food?

Green barley is not medicine or drug. Instead, it is live, natural, potent and organic food. Barley is not only an excellent source but also one of the richest sources of the entire broad spectrum of nutrients required by man for growth, repair and well-being.

2. What does Green Barley do for you?

Green barley gives you superb natural nutrition in a bottle. It provides you with abundance of enzymes, vitamins (from Vitamin A to Zinc), minerals, antioxidants, chlorophyll, proteins, amino acids and other important phytonutrients in a natural medium.

3. What is the best way to take Green Barley?

The best way to take Green Barley is on an empty stomach, either 20 minutes before or 2 hours after meal so the food does not interfere with the digestion and absorption of Green Barley nutrients. It is also best to mix Green Barley with cold or room temperature water, not with hot water because it will destroy the enzymes.

4. Is it possible to overdose on Green Barley?

No. Green Barley is not a drug but a whole food extract made from freshly squeezed barley and fruit extract. It is unlikely that you would overdose on green salads.

5. How much sugar is in Green Barley?

Green Barley contains very small amounts of naturally-occurring plant sugar. It is safe for anyone who is concerned about blood sugar levels. Green Barley also uses a low calorie sweetener that is guaranteed safe for diabetic use.

6. Can I use Green Barley as pre-natal supplement?

Yes. Green Barley provides a rich balance of essential nutrients. One serving of Green Barley is equivalent to 200-300 grams salad of dark vegetables as far as nutrition is concerned. It is a safe, natural and nutritious supplement for pre-natal care. However, it is advisable to consult your doctor for proper care.

7. Is Green Barley safe for children?

Yes. However, we suggest that you give young children a reduced serving size in proportion to their body weight, and for children ten years or older, a regular serving size is fine since even though they weigh less than adults, their metabolism is generally higher.

8. How long does Green Barley retain its nutrition?

Green Barley has a shelf life of two years retaining its potency from date of manufacture if stored in its original packaging at the right temperature.

Why Do We Need Green Barley

Acid. Our bodies tend to be acidic probably as a result of consuming too much processed foods. Green Barley is alkaline which works to balance our blood  allowing our body’s natural healing processes to ward off infection.

Salt. Most people eat too much salt. Green Barley is high in potassium which works to balance the sodium in salt.

Meat. Meat is high in phosphorus and low in calcium. Green Barley is high in calcium and low in phosphorus. This balance aids in the utilization of all minerals, leading to stronger bones and muscles.

Pollutants. Many processed foods have unnatural preservatives, chemicals and fillers which are toxic to our bodies. Green Barley is high in chlorophyll which helps to neutralize and remove toxins from our body.

Cooked Food. Cooking and heat destroy enzymes. Green Barley is natural raw food with thousands of live enzymes that aid in digestion and metabolism.

Drugs. Some medicines and drugs fight disease by killing harmful bacteria. Green Barley fights disease by strengthening the body. Strong bodies resist disease.