The US FDA
has recognized one of the amazing benefits of consumption of barley products,
that of reduction of risk of coronary disease. But did you know that there are
many more to look forward to and feel optimistic about in including green
barley in your diet.
Many people
are claiming that regular use of green barley is beneficial to those who are suffering
from the following:
Amenorrhea
Anemia
Bronchial
Asthma
Bronchitis
Burns
Cancer
Cervical
Ulcer
Colitis
Colon
Prolapsed
Conjunctivitis
Constipation
Cyst
Diabetes
Dengue
Dysmenorrhea
Endometriosis
Epilepsy
Gall Stone
Goiter
Gout
Halitosis
Hepatitis
Hypertension
Immunodeficiency
Insomnia
Jaundice
Kidney
Disease
Kidney Stone
Leptospirosis
Liver
Cirrhosis
Low Sperm
Count
Macular
Degeneration
Mental
Tiredness
Migraine
Muscle and
Nerve Pain
Muscular
Dystrophy
Myoma
Osteoarthritis
Osteoporosis
Paralysis
Prolapse of
Stomach
Psoriasis
Rheumatic
Heart Fever
Rheumatoid
Arthritis
Sexual
Impotence
Shortness of
Breath
Stroke Edema
Thrombosis
Thyroid
Problem
Tonsillitis
Toxic Blood
and Acidosis
Toxins in the
Body
Underweight
and Malnutrition
Urethritis
Vertigo
Weakness of
Lower Leg
…and many
more!!!
No comments:
Post a Comment