Why is Green Barley Effective in Combating Many Health Conditions and Diseases

Green barley is natural and organic so there is no danger of overdose. Our barley is grown from selected organic seeds at over 5,000 feet elevation in the mineral-rich soil of an ancient volcanic lake bed. Our barley is irrigated by pure mineral water and harvested at the peak of nutrition. Our barley is processed “on site” and is guaranteed to be 100% pure green barley powder (dehydrated at 88F to lock in nutritional potency).

Our green barley powder contains no binders, fillers, sweeteners or additives of any kind and truly organic and natural.

Green Barley contains the following:

ENZYMES

Enzyme is protein (or protein-based molecule) that speeds up a chemical reaction in a living organism. It functions as a catalyst to enhance and dramatically speed up biochemical reactions that occur in every one of our cells. It must be present to ensure proper digestion of nutrients, energy production, metabolism and transportation of fluid to cells and elimination of toxins among many other functions.

They are only activated in water, so staying hydrated is very important for enzymes to work effectively. Enzymes exists only in raw and uncooked foods to help our body breakdown what we eat. Since the majority of our diets are cooked foods, these significantly limit the enzymes available in our food for digestion, thus putting more stress on our digestive system. Without enzymes, life as we know it would not exist because our cells would not get adequate nutrition and we would not survive.

Superoxide Dismutase (SOD)

This is sometimes referred to as anti-aging enzymes. The main function of this powerful antioxidant is to remove toxic substances from our cells. Research has shown that SOD can even restore function and repair DNA in older and less active cells. These properties can lead to a reduced risk of cancer and other serious diseases. 

P4D1

These are enzymes that can stimulate repair of the DNA molecule, produce good cells and destroy cancer cells.

Peroxidase

This isolates, breaks down and neutralizes Try-P1 and P2, a carcinogen found in grilled meat and fish and 3-4 benzyperene and carcinogen in tobacco.

2’-O-glycosvisovitexin

This is a water soluble substance that is more effective as an antioxidant than beta-carotene or Vitamin E. It is very effective as an antioxidant than lipid peroxidation caused by ultraviolet radiation.

Fatty Acid Oxidase, Cythochrome Oxidase, Peroxidase Catalase & Transhydrogenase

These are enzymes found in barley that help the decomposition of fats in the body.

Amino Acids, Vitamins and Minerals

Amino Acids are the building blocks of protein; 20 of them are present in the body proteins in significant quantity. Proteins are the major constituent of every cell and body fluid (except urine and bile) and are thus necessary for the continual cell building, regeneration and energy production that we need for life. An added benefit of the green barley leaf protein contain polypeptides, a protein that can be directly absorbed by the blood, where they promote cell metabolism (the chemical changes based on the need to live) and neutralize substances that are bad to our health.

18 amino acids are found in barley grass including the 8 essential amino acids that we must get from our diet because the body cannot produce them on its own.

Extremely Alkaline and More

Green Barley leaves are extremely alkaline so digesting them can help keep the body’s alkaline and acidity ration balanced. Our cells cannot adequately function if the pH range (which measure acidity and alkaline) is not in a narrow range. Most processed foods are acidic. When we consume too many of these processed products, the acidity/alkaline balance is upset and this results in possible fatigue.

Green Barley has Carotenoids, Flavonoids, Phytochemicals and Phytonutrients. Barley is high in:

soluble fiber which helps metabolize fats, cholesterol levels; and

insoluble fiber which promotes a healthy digestive tract and reduces the risk of affecting it.

25,500 Score of ORAC (Oxygen Radical Absorbance Capacity) Units per 100 grams (test tube analysis)

No other food can give you this antioxidant protection!

Chlorophyll (Liquid Oxygenated Sunshine)

·         Powerful detoxifying agent for the liver

·         Removes carbon dioxide and carbon monoxide

·         A strong internal  deodorizer for the digestive track

·         Has anti-inflammatory properties

·         Stimulates hemoglobin production

·         Has wound-healing properties

·         Stimulates tissue growth

·         Stimulates red blood cells

·         Removes scar in lungs

Chromium

This increases the ability to insulin to bind cells and leads to increase insulin sensitivity of the body tissue. This leads the body to get better and absorb and use blood sugar. Chromium helps the insulin (travel guide) to get more doors and soils, the that the travel guide uses to unlock our cells to the blood sugar.

Vanadium

As early as 1899 it was found that a form of vanadium resulted in decrease in blood sugar levels but it was not until the late 1970s that vanadium’s insulin-like action was first described. Vanadium may activate insulin receptors—making the cell more receptive to insulin’s “key”—and through this exert insulin-like action.

Organic Sodium

It dissolves calcium deposits on the joints and replenishes organic sodium in the lining of the stomach which aids digestion by improving the production of hydrochloric acid in the stomach. People with arthritis have used celery juice for years because of the organic sodium in Barley Grass (775mg per 100 grams).